So I learned to satisfy my Chinese takeaway cravings with healthy home cooked Veggie
Many supermarkets sell fresh ready to cook stir- fry vegetables, so you don't even have to do the chopping... and you can add meat, rice or noodles, or whatever you like! So quick and easy... now that is what I call fast food!
Vegetables Stir Fry with Egg noodles
Ingredients for two
Oil to fry
50 g Bean sprouts
1 Red pepper cut in stripes
3 Spring onions diced
1/2 Onion cut in stripes
50 g Cabbage shredded
1 Carrot shredded
100 g Egg noodles
Light Soy Sauce
How to get started:
Cook the egg noodles according the instruction.
Heat the oil in a large frying pan and add all the vegetables and stir fry until all the veggies are cooked.
Add the egg noodles to the veggies and season with soy sauce.